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Comprehensive management of hospital food

How to guarantee the best diet for your patients by optimising your hospital’s logistics.

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Quality. Traceability. Security.

Since those in charge prescribe each patient’s diet until they choose and enjoy their food, DietTools helps to automate the management of orders for the suppliers, the information needed in nursing, the control of the dietetics departments and the decisions that are taken in the kitchen.

A complex process that DietTools accelerates by facilitating collaboration, improving the times and saving costs in such an important aspect as food in the hospital centre.

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250,000 trays handled per day

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60,000 patients

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Present in more than 130 hospitals throughout the world

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In 80% of the hospitals of the Spanish National Health System

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A reduction of up to 15% in the cost of preparing dishes

Present in all the Regions of Spain

100% of public hospitals

+50% of public hospitals

Your hospital improves with DietTools:

+80%

 

Food traceability

+5%

 

Satisfaction in quality of service

-60%

 

Administrative time

-15%

 

Transcription errors

-10%

 

Allergy costs

-10%

 

Complaints

100% faith in our clients 0

NOTE: The data are averages of effectiveness in centres studied and may vary depending on the centre.

Madrid

Josefa Valcárcel, 3-5
28027 MADRID

Sevilla

Boabdil, 4, Edificio Vega 6, 2º planta
41900 Camas, SEVILLA

Bilbao

Ibánez de Bilbao, 28, 8º A y B
48009 BILBAO

México DF

Diagonal #27
Col. Del Valle
03100 MÉXICO D.F.