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Comprehensive management of hospital food

How to guarantee the best diet for your patients by optimising your hospital’s logistics.

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Quality. Traceability. Security.

Since those in charge prescribe each patient’s diet until they choose and enjoy their food, DietTools helps to automate the management of orders for the suppliers, the information needed in nursing, the control of the dietetics departments and the decisions that are taken in the kitchen.

A complex process that DietTools accelerates by facilitating collaboration, improving the times and saving costs in such an important aspect as food in the hospital centre.

250,000 trays handled per day

60,000 patients

Present in more than 130 hospitals throughout the world

In 80% of the hospitals of the Spanish National Health System

A reduction of up to 15% in the cost of preparing dishes

Present in all the Regions of Spain

100% of public hospitals

+50% of public hospitals

Your hospital improves with DietTools:



Food traceability



Satisfaction in quality of service



Administrative time



Transcription errors



Allergy costs




100% faith in our clients 0

NOTE: The data are averages of effectiveness in centres studied and may vary depending on the centre.


Josefa Valcárcel, 3-5
28027 MADRID


Boabdil, 4, Edificio Vega 6, 2º planta
41900 Camas, SEVILLA


Ibánez de Bilbao, 28, 8º A y B
48009 BILBAO

México DF

Diagonal #27
Col. Del Valle
03100 MÉXICO D.F.