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Comprehensive management of hospital food

How to guarantee the best diet for your patients by optimising your hospital’s logistics.

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    Quality. Traceability. Security.

    Since those in charge prescribe each patient’s diet until they choose and enjoy their food, DietTools helps to automate the management of orders for the suppliers, the information needed in nursing, the control of the dietetics departments and the decisions that are taken in the kitchen.

    A complex process that DietTools accelerates by facilitating collaboration, improving the times and saving costs in such an important aspect as food in the hospital centre.

    250,000 trays handled per day

    60,000 patients

    Present in more than 130 hospitals throughout the world

    In 80% of the hospitals of the Spanish National Health System

    A reduction of up to 15% in the cost of preparing dishes

    Present in all the Regions of Spain

    100% of public hospitals

    +50% of public hospitals

    Your hospital improves with DietTools:



    Food traceability



    Satisfaction in quality of service



    Administrative time



    Transcription errors



    Allergy costs




    100% faith in our clients 0

    NOTE: The data are averages of effectiveness in centres studied and may vary depending on the centre.


    Josefa Valcárcel, 3-5
    28027 MADRID


    Boabdil, 4, Edificio Vega 6, 2º planta
    41900 Camas, SEVILLA


    Ibánez de Bilbao, 28, 8º A y B
    48009 BILBAO

    México DF

    Diagonal #27
    Col. Del Valle
    03100 MÉXICO D.F.